Chicken Sour Cream Enchiladas

Chicken Sour Cream Enchiladas

 

Mix Together

 

1 can Cream of chicken soup

1 1/2 C diced Chicken

2 oz Green Chili's diced (optional)

Chopped onions.  I just toss in a quarter cup or so of dehydrated ones

Salt and pepper

3/4 soup can of milk

1/2 pint Sour Cream

 

 

1 dozen corn tortillas or flour tortillas whatever size you want

3/4 lb grated cheese.  I just use however much looks good.  Probably more than I should

 

Pour 1/2 the mixtrue in bottom of cake pan.

Put cheese in tortilla and roll.

Pour the rest of the mixture on top

 

Bake 350 Degrees for 1/2 an hour or until cheese is melted.