Carrot Bread

Carrot Bread

1 Cup Sugar

1 Cup Brown Sugar

1 Cup Canola oil

3 Eggs

2 1/2 Cups grated carrots

1 tsp Vanilla
2 1/2 Cups flour

3 tsp Cinnamon

1 tsp Salt

1 tsp Baking powder

1 tsp Baking soda

nuts optional

Cream cheese filling

1 8oz block cream cheese softened

1/3 Cup Sugar

1 egg

1 TBSP Flour

Beat ingredients together and set aside

Crumb topping

3 TBSP Butter

1/3 Cup Brown Sugar

1/4 Cup Oats

1 tsp Cinnamon

1/3 Cup Flour

Mix together just until crumbly

In a bowl or mixer add sugars, oil, eggs, carrots, and vanilla. Mix together. Slowly add flour, cinnamon, salt, baking powder, and baking soda. Pour half of the mixture into 2 greased standard loaf pans or 2 regular sized and 1 mini disposable loaf pans. Pour cream cheese filling in and pour remaining batter in top. Bake at 350 for 60 minutes.  *****After 15 minutes quickly sprinkle the crumb topping on top and continue baking for the remaining 45 minutes.