Saturday, October 3, 2015

Cream Cheese Pie Crust

Cream Cheese Pie Crust
1/2 cup unsalted butter
3 oz full fat cream cheese
1 cup +2 Tbsp flour
1/4 tsp salt
Cream butter and cream cheese together. Add in flour and salt until it makes a dough ball. There should still be streaks and clumps of the butter/cream cheese mixture in the ball of dough which helps make it flakey, so don't over mix. Wrap up and refrigerate for at least an hour.

1 comment:

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