Sunday, August 16, 2015

Chocolate Coconut Dessert

Chocolate Coconut Dessert
1 Package milk chocolate chips
1- 12 ounce can evaporated milk
1 package of mini marshmallows
1 2/3 cup shredded coconut
2 1/2 cup rice crispies
1 1/2 cup crushed peanuts
1 stick of butter
1/2 gallon of vanilla ice cream (square box)

In a sauce pan mix chocolate chips and evaporated milk and bring to a gentle boil stirring constantly until melted. Cook for 1 minute. Add marshmallows and stir until melted. Chill one hour. Cook coconut and butter in a skillet until slightly brown. Stir in cereal and nuts. Spread half of the coconut mix in the bottom of a 9x13 pan. Slice ice cream into 1/2 inch slices (16 total)  Cover coconut with half of the ice cream and cover with half of the chocolate sauce. Repeat ice cream, then chocolate, and then coconut again. Freeze

1 comment:

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