Sunday, July 13, 2014

Lemon Curd Mousse

2 Cups Heavy Whipping Cream
Zest and juice of 2 lemons
8 ounces Cream Cheese Softened
2 tsp Vanilla
1/2 cup sugar
2 big spoonfuls of lemon curd

Mix cream cheese, vanilla, lemon, sugar, and lemon curd until smooth. Whip up the heavy cream and fold into the lemon mix. Store in an air tight container in the fridge

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