Friday, July 4, 2014

Almond Poopyseed Bread

Poppy Seed Bread

3 C flour
2 C  sugar
1 ½ tsp baking powder
1 ½ tsp salt
2 Tbs poppy seeds
1/4 tsp baking soda
1 ½ C milk
1 C cooking oil
3 eggs
1 ½ tsp vanilla
1 ½ tsp almond extract


2 Tbs Butter
3/4 C sugar
1/4 C orange juice
½ tsp vanilla
½ tsp almond extract

combine flour, sugar baking powder, salt, poppy seeds, and baking soda in a large mixer bowl.  Add milk, oil eggs, vanilla, and almond extract.  Beat on low speed just until moistened.  Beat on hight speed for 2 minutes .

Pour into 2 greased and floured loaf pans.  Bake in a 350 degree oven for 1 to 1 1/4 hours or until a tooth pick inserted near the denter comes out clean.  Cool in pan on a rack for 15 minutes.  Turn out onto a plate.  Prick the bread with a toothpick, or long-tined fork.

For Glaze: melt margarine or butter in a small saucepan.  Add sugar, orange juice, vanilla and almond extract.  Cook over medium heat until the sugar is dissolved and the glaze is smooth.  Slowly spoon over warm bread. 

No comments:

Post a Comment