Saturday, October 3, 2015

Apple Pie Filling

Apple Pie Filling
5 cups peeled, cored and chopped small Granny Smith Apples
1 tbs lemon juice
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup cornstarch
1 1/2 tsp cinnamon
1/4 tsp nutmeg
pinch salt
2 cups water
Peel core and chop apples into small pieces and toss with some lemon juice. Set aside.
Combine sugars, cornstarch, cinnamon, nutmeg and salt in a small saucepan. Pour in water and stir until incorporated. On medium heat, bring mixture to a gentle boil for 3 minutes stirring frequently to prevent scorching on the bottom. Once mixture is thickened slightly, add apples and toss bringing he mixture to a gentle boil once again. Reduce the head to low and simmer for 10 minutes or until the apples are tender. Take mixture off heat and allow it to cool slightly.

1 comment:

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