Friday, July 4, 2014

Chicken Sour Cream Enchiladas

Chicken Sour Cream Enchiladas
Mix Together
1 can Cream of chicken soup
1 1/2 C diced Chicken
2 oz Green Chili's diced (optional)
Chopped onions.  I just toss in a quarter cup or so of dehydrated ones
Salt and pepper
3/4 soup can of milk
1/2 pint Sour Cream
1 dozen corn tortillas or flour tortillas whatever size you want
3/4 lb grated cheese.  I just use however much looks good.  Probably more than I should
Pour 1/2 the mixtrue in bottom of cake pan.
Put cheese in tortilla and roll.
Pour the rest of the mixture on top
Bake 350 Degrees for 1/2 an hour or until cheese is melted. 

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